Equipment introduction:

The double spiral quick freezer is an energy-saving quick freezing equipment with compact structure, wide application range, small footprint and strong freezing capacity. It is mainly composed of transmission part, evaporator, storage plate, refrigeration unit part and electrical device.

It is suitable for quick single-piece freezing of small products such as prepared food, small packaged food, cut meat, ice cream, and single-piece freezing of large frozen products such as fast food, whole chicken, whole fish, etc. The double spiral freezing device provides flexible feeding and discharging options. The device can be easily connected to the customer's front and rear processing production lines on the ground, ensuring the convenience of use.

Equipment features:

Small size, space saving

The double spiral quick freezer is equipped with a multi-layer spiral conveyor belt. The food is advanced layer by layer in a spiral rotation manner in the quick freezer, combined with the circulating freezing airflow to achieve rapid freezing. This structure can quickly freeze a large amount of food in a limited space.

Optimize airflow and increase production

We use fluid mechanics simulation to design an energy-saving and scientific wind field circulation for the double spiral quick freezer, forming a more stable horizontal airflow, and cooperate with high-performance evaporator coils to enable cold air to circulate continuously, achieving energy saving and environmental protection, thereby increasing production.

Sanitary design

Pay attention to details to ensure that all welds are continuous and uninterrupted, components are not offset, and the surface is not concave to avoid moisture or food residue accumulation. At the same time, reduce the number of internal structures and components of the equipment, or integrate them with the shell to minimize the internal area that needs to be cleaned.

Product diversity

Spiral quick freezers are suitable for rapid freezing of a variety of products, including dough, meat and poultry.